Être auteur de son identité professionnelle : Les enseignants en formation initiale et les modes de connaissance

Auteurs-es

  • S. Laurie Hill l’Université St. Mary’s

Mots-clés :

modes de connaissance, croyances épistémologiques, formation des enseignants, identité des enseignants en formation initiale

Résumé

Les programmes d’éducation accordent de plus en plus d’importance au développement de valeurs solides pour soutenir le jugement professionnel dans la pratique des enseignants en formation initiale (préservice). La capacité d’intégrer de manière critique plusieurs perspectives est considérée comme une fondation attendue pour les décisions pédagogiques et les responsabilités professionnelles assumées par les enseignants préservice. Cet article détaille une recherche menée afin d’examiner les modes de connaissance des enseignants préservice au fur et à mesure de leur progression dans un programme de baccalauréat en éducation. Les résultats des entrevues semi-structurés sont discutés en matière de soutien au développement intellectuel des enseignants préservice dans les programmes de formation des enseignants, de manière à favoriser l’émergence d’une identité professionnelle enseignante.

Biographie de l'auteur-e

S. Laurie Hill, l’Université St. Mary’s

est professeure associée à la Faculté d’éducation de l’Université St. Mary’s. Ses intérêts de recherche incluent la formation des enseignants et l’identité professionnelle des enseignants en formation initiale — en particulier la manière dont les expériences sur le terrain façonnent la compréhension des futurs enseignants de leur pratique émergente et de ce que signifie être (et devenir) enseignant. Elle s’intéresse également aux questions de justice sociale et d’équité en éducation. laurie.hill@stmu.ca

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Publié-e

2022-03-31

Comment citer

Hill, S. L. (2022). Être auteur de son identité professionnelle : Les enseignants en formation initiale et les modes de connaissance. Revue Des Sciences De l’éducation De McGill, 57(2). Consulté à l’adresse https://mje.mcgill.ca/article/view/9875

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